What's Inside?
Designed in collaboration with the Wild Foods UK (www.foraging.co.uk), this is a collection of wild edible plants including Primrose, Shepherd’s purse, Wild garlic, Borage, Red clover, Pignut and Lady’s Smock.
Scatter at any time from early Spring until late Autumn.

Borage
Borago officinalis

Ladys Smock
Cardamine pratensis

Pignut
Conopodium majus

Primrose
Primula vulgaris

Red Clover
Trifolium pratense

Shepherds purse
Capsella bursa-pastoris

Wild Garlic
Allium ursinum
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